- flavor
- I(New American Roget's College Thesaurus)n. taste, seasoning, savor.II(Roget's IV) n.1. [That which pleases the palate]Syn. taste, savor, tang, relish, smack, sapidity, gusto, piquancy, flavoring, aftertaste, zest, wallop*, zing*.Descriptive terms for flavors include: tartness, sweetness, acidity, saltiness, spiciness, pungency, piquancy, astringency, bitterness, sourness, pepperiness, hotness, gaminess, greasiness, fishy taste.2. [Essential nature]v.Syn. season, spice, salt, pepper, spice up, give a tang to, accent, bring out a flavor in, put in flavoring, imbue, lace, pep up*, give a zing to*.III(Roget's 3 Superthesaurus)In.1. taste savor, sapor, tincture, piquancy, tang, zing, seasoning, spiciness, saltiness, sweetness, sourness, tartness.2. essence character, quality, nature, spirit, feel.IIv.season, spice, *liven up, salt, lace, infuse.IV(Roget's Thesaurus II) I noun 1. A distinctive property of a substance affecting the gustatory sense: relish, sapor, savor, smack2, tang, taste, zest. See TASTE. 2. A distinctive yet intangible quality deemed typical of a given thing: aroma, atmosphere, savor, smack2. See TASTE. 3. A substance that imparts taste: condiment, flavoring, seasoner, seasoning, spice. See TASTE. II verb To impart flavor to: season. See TASTE.
English dictionary for students. 2013.